Cashews and Vegetables

Directions

1. 1
   Put rice or pasta on to cook.
2. 2
   In a wok or large skillet heat oil over medium-high heat.
3. 3
   Add the frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender.
4. 4
   Remove vegetables from the wok.
5. 5
   Add whole cashews to the hot wok.
6. 6
   (Add more oil, if necessary.)
7. 7
   Cook and stir for 2 to 5 minutes or until nuts are browned.
8. 8
   Add stir-fry sauce to the wok.
9. 9
   Return vegetables to the wok; gently toss all ingredients together to coat.
10. 10
    Heat through.
11. 11
    Serve over cooked rice (or pasta).
12. 12
    Sprinkle with green onion.