Caspar Fish

Directions

1. 1
   Adjust recipe accordingly.
2. 2
   Roll out crackers until fine. Beat eggs in flat bowl; mix in Lawry's for seasoning.
3. 3
   Put flour on plate.
4. 4
   Place crackers on plate.
5. 5
   Take fillets and cover with flour.
6. 6
   Dip in eggs until covered and bread with crackers.
7. 7
   Place in medium-high oiled frypan, turning when golden brown.
8. 8
   When both sides are golden, put fillets on paper towel to drain.