Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz.) pkg. refrigerated crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 2/3 c. mayonnaise; 1 tsp. dill weed; 1/4 tsp. garlic powder (optional); 1 tsp. finely chopped onion; 1 1/2 c. each: fresh cauliflower, broccoli, carrots, radishes and celery, all chopped

7 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. mayonnaise
1 tsp. dill weed
1/4 tsp. garlic powder (optional)
1 tsp. finely chopped onion
1 1/2 c. each: fresh cauliflower, broccoli, carrots, radishes and celery, all chopped

Directions

1

Roll out crescent dough into a 15 x 10-inch baking sheet. Bake 15 minutes at 375° or until brown.
2

Cool.
3

Mix cream cheese, mayonnaise, dill, garlic and onion.
4

Spread on crust.
5

Sprinkle with veggies.
6

Refrigerate for 2 hours.