Cassadelean Chicken

8 ingredients
2 steps

Ingredients

  • Boneless Chicken Breasts
  • 3 tbsp. Olive Oil
  • 1 C. Green Spanish Olives
  • 2 Green Peppers, sliced
  • 2 Onions, sliced
  • 1 1\4 C. Tomato Sauce
  • 3 cloves Garlic, minced
  • 1 1\2 C. Water

Directions

  1. 1
    Fry chicken in oil, add garlic and onions until sauted.
  2. 2
    Add tomato sauce and water, let simmer for 20 min. Add pepper and olives with juice. Serve with rice.

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