Cassava Cake

7 ingredients
5 steps

Ingredients

  • 2 bags grated cassava
  • 1 can evaporated milk
  • 1 can condensed milk
  • 3 eggs
  • 1 stick butter
  • 1 regular size sweetened coconut (macapuno)
  • 6 to 8 tsp. sugar

Directions

  1. 1
    Mix grated cassava with evaporated milk and condensed milk together in the baking pan.
  2. 2
    Beat eggs and add to mixture in baking pan.
  3. 3
    Add melted butter and macapuno.
  4. 4
    Add 6 to 8 teaspoons sugar, if desired.
  5. 5
    Mix well and cook in oven for 1 hour to 1 1/2 hours at 350°.

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