Salsa Sauce

Name: Salsa Sauce
Ingredients: 1/2 lb. peppers, cook until done; 1 medium onion, cook until done; 2 small tomatoes; 1 can no salt tomatoes; garlic to taste; 1/4 to 1/2 bunch cilantro; salt to taste; 1 medium onion; 3/4 c. fresh cilantro; 1 c. water; 3 Tbsp. canola oil; 4 cloves garlic; 1 lb. tomatillos; salt to taste; jalapeno peppers

15 ingredients

5 steps

Ingredients

1/2 lb. peppers, cook until done
1 medium onion, cook until done
2 small tomatoes
1 can no salt tomatoes
garlic to taste
1/4 to 1/2 bunch cilantro
salt to taste
1 medium onion
3/4 c. fresh cilantro
1 c. water
3 Tbsp. canola oil
4 cloves garlic
1 lb. tomatillos
salt to taste
jalapeno peppers

Directions

1

Saute onion and garlic in oil.
2

Add tomatillos, cilantro, water, salt and peppers to your taste.
3

(If you prefer a milder pepper, use it.)
4

Simmer until thick (approximately 30 minutes). Store in refrigerator or freezer.
5

To process in jars, follow directions in your pressure cooker or canning booklets.