Cassava Cake

9 ingredients
6 steps

Ingredients

  • 2 (16 ounce) packages cassava (will come in frozen package but defrost to make cake)
  • 1 (14 ounce) can condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can coconut milk
  • 1 (12 ounce) jar macapuno strings
  • 1/4 cup butter (melted)
  • 1/3 cup sugar
  • 2/3 cup glutinous-rice flour
  • 3 eggs (beaten)

Directions

  1. 1
    Pre-heat oven to 325°F.
  2. 2
    Mix all ingrediants in a larage mixing bowl(make sure everything is well incorporated).
  3. 3
    Grease the bottom of a larage 13x10 baking dish.
  4. 4
    Pour mix in to greased 13x10 baking dish and place in oven at 325 for 1hour15min.
  5. 5
    Remove and cool for 30min to 1hr.
  6. 6
    Cut into equal squares. Serve and enjoy! (consistency of cake will be Glutinous).

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