Vegetable Bars

6 ingredients
4 steps

Ingredients

  • 1 can croissant rolls
  • 1 (8 oz.) cream cheese
  • 1/2 pkg. Hidden Valley dressing mix
  • 1/2 c. sour cream or yogurt
  • suggested veggies: broccoli, cauliflower, carrots and bell peppers
  • cheese

Directions

  1. 1
    Mash dough in pan like a crust. Cook as directed on package. Cool.
  2. 2
    Cream together cream cheese, dressing mix and sour cream. Spread on croissant crust.
  3. 3
    Top with your favorite grated veggies. Top with grated cheese.
  4. 4
    (I gently press down on top after I finished to help veggies from falling off.)

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