Cassava Cake

8 ingredients
7 steps

Ingredients

  • 2 cassava packs frozen grated
  • 2 cans coconut milk
  • 2 cans condensed milk
  • 2 eggs beaten
  • 1/4 cup sweetened coconut or macapuno, strings
  • 1 teaspoon vanilla extract
  • 2 egg yolks whipped
  • 1/2 can condensed milk

Directions

  1. 1
    Preheat oven to 350C.
  2. 2
    Mix all ingredients and blend well.
  3. 3
    Pour the mixed ingredients onto the pyrex dish or an aluminum pan.
  4. 4
    Bake at 350C for 30 to 45 minutes. You will know it is done when the top solidifies. While cake is baking, mix and blend the egg yolks and condensed milk; set aside
  5. 5
    Remove from oven and spread the topping on top.
  6. 6
    Bake an additional 10 to 15 more minutes until the topping thickens.
  7. 7
    Remove from oven. Let it cool before slicing.

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