Cassava pudding

Directions

1. 1
   Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted.
2. 2
   Set aside.
3. 3
   In a mixing bowl, put the cassava, sugar and coconut milk together, mix well.
4. 4
   Add the condensed milk and egg then vanilla extract.
5. 5
   Mix with until egg ia totally incorporated.
6. 6
   Pour the mixture into the pan.
7. 7
   Cover with cling wrap or foil.
8. 8
   Fill steamer with water.
9. 9
   Put the pan with mixture into the steamer (lower deck preferred).
10. 10
    Bring on medium fire for 20-25 mins.
11. 11
    Remove from heat, maybe served chilled or hot.