Pickled Cauliflower

Directions

1. 1
   Separate flowerets of cauliflower.
2. 2
   Add salt.
3. 3
   Cover with cold water; drain and rinse with cold water.
4. 4
   Tie spices in muslin bag and boil with vinegar and sugar 10 minutes.
5. 5
   Add cauliflower; cook 3 minutes until nearly tender.
6. 6
   Pack in sterilized jars and fill with boiling syrup and seal.
7. 7
   May add peeled pickling onions and strips of green pepper to cauliflower, if desired.