Casserole

Directions

1. 1
   Line a large casserole bowl with pie crust.
2. 2
   Chop cooked meat in bite size pieces and put in bottom of crust.
3. 3
   Cook vegetables in water; then add mushroom soup.
4. 4
   Pour over meat.
5. 5
   Top with second crust; brush with milk.
6. 6
   Cut slits in top crust.
7. 7
   Bake at 400° until crust is brown.