Chicken Stroganoff
8 ingredients
3 steps
Ingredients
- 2 tablespoons butter
- 1 (4 ounce) can sliced mushrooms, drainedd
- 1/4 cup sherry wine or 1/4 cup dry white wine
- 1/2 teaspoon dried thyme
- 1 teaspoon seasoning salt
- 2 cups cubed cooked chicken
- 1 cup sour cream
- 1 lb cooked egg noodles
Directions
-
1In a medium-sized skillet, melt the butter over medium heat; add the mushrooms, sherry, thyme, and seasoned salt. Cook for 2-3 minutes or until throughly warmed.
-
2Add the chicken and bring the mixture to a boil; reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
-
3Remove from the heat and stir in the sour cream. Serve over cooked egg noodles.
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