Casserole
6 ingredients
7 steps
Ingredients
- 3 whole chicken breasts (boneless)
- 1 can evaporated milk (large can)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 box Stove Top stuffing (chicken flavor)
- 1 stick butter
Directions
-
1Cook chicken until tender.
-
2Keep 1 cup broth aside.
-
3Tear chicken into small pieces on bottom of casserole dish.
-
4Heat milk, soup and butter until butter melts and mixture is well blended. Pour soup mixture over chicken.
-
5Add Stove Top stuffing plus 1 cup chicken broth to top of casserole.
-
6You do not need to prepare stuffing before adding to chicken.
-
7Bake 50 minutes in a 350° oven.
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