Casserole

6 ingredients
7 steps

Ingredients

  • 3 whole chicken breasts (boneless)
  • 1 can evaporated milk (large can)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 box Stove Top stuffing (chicken flavor)
  • 1 stick butter

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Keep 1 cup broth aside.
  3. 3
    Tear chicken into small pieces on bottom of casserole dish.
  4. 4
    Heat milk, soup and butter until butter melts and mixture is well blended. Pour soup mixture over chicken.
  5. 5
    Add Stove Top stuffing plus 1 cup chicken broth to top of casserole.
  6. 6
    You do not need to prepare stuffing before adding to chicken.
  7. 7
    Bake 50 minutes in a 350° oven.

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