Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 c. uncooked elbow macaroni
  • 3 Tbsp. chopped onion
  • 1 c. Cheddar cheese, cubed
  • 4 oz. diced beef

Directions

  1. 1
    Mix ingredients and pour into buttered baking dish.
  2. 2
    Cover and let set in refrigerator overnight (until it is a mush).
  3. 3
    Bake, uncovered, in a 350° oven for 1 hour.

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