Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1 can cream of mushroom soup
  • 1 can spaghetti in cheese and tomato sauce
  • 1 can mixed vegetables, drained
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    In skillet, brown beef and onion; drain good.
  2. 2
    Stir in the soup, spaghetti and vegetables all together.
  3. 3
    Put in an ungreased baking dish, about 11 x 7-inches.
  4. 4
    Bake, uncovered, at 350° for 30 minutes or until it is bubbly.
  5. 5
    When taken out of oven, sprinkle with cheese and let stand for a few minutes until melted.

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