Casserole

7 ingredients
1 steps

Ingredients

  • 1 10 oz. can of cream of mushroom soup
  • 1 c. milk
  • 1 c. finely chopped cheddar cheese
  • 2 sliced hard boiled eggs
  • 1 c. uncooked macaroni
  • 3 Tbsp. finely chopped onions
  • 1/4 lb. dried beef, cut

Directions

  1. 1
    Stir soup to make creamy consistency. Add rest of ingredients except the eggs. Mix, fold in eggs. Turn into buttered baking dish. Let stand in fridge 3 to 4 hours or overnight. Bake uncovered at 350 for 1 hour.

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