Cheddar Dill Biscuits

Name: Cheddar Dill Biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, cut into bits; 2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup); 1 1/2 tablespoons chopped fresh dill; 3/4 cup whole-milk plain yogurt; 1/3 cup whole milk

10 ingredients

6 steps

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk

Directions

1

Put oven rack in middle position and preheat oven to 400°F.
2

Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
3

Add butter and pulse until mixture resembles coarse meal.
4

Add Cheddar and dill and pulse until just combined.
5

Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
6

Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.