Casserole Bread
7 ingredients
1 steps
Ingredients
- 1 pkg. active dry yeast
- 1/2 c. warm water (105~ to 115~)
- 1/2 c. lukewarm milk, scalded and then cooled
- 2/3 c. margarine or butter, softened
- 2 eggs
- 1 tsp. salt
- 3 c. all-purpose flour
Directions
-
1If using self-rising flour, omit salt.
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