Candy Bar Cheesecake

Directions

1. 1
   Combine crumbs, walnuts, 2 tablespoons sugar and oleo; mix well.
2. 2
   Firmly press mixture into bottom and sides of an 8-inch spring-form pan.
3. 3
   Break candy into several pieces; melt in double boiler or microwave.
4. 4
   Set aside.
5. 5
   Beat cream cheese with electric mixer until light and fluffy.
6. 6
   Combine 3/4 cup sugar, cocoa and salt; gradually add to cream cheese, mixing well.
7. 7
   Add eggs, one at a time, beating well after each addition.
8. 8
   Add melted chocolate; beat until blended.
9. 9
   Stir in sour cream and vanilla, blending well.
10. 10
    Pour into prepared pan.
11. 11
    Bake at 325° for 40 minutes.
12. 12
    Turn off oven; let cheesecake stand in closed oven 30 minutes.
13. 13
    Let cool at room temperature, then chill.
14. 14
    Remove sides of spring-form pan; spread Sour Cream Topping and sprinkle with walnuts.
15. 15
    Yield:
16. 16
    1 (8-inch) cheesecake.