Casserole Cabbage Rolls

Directions

1. 1
   Chop cabbage and spread in greased 9 x 13-inch pan.
2. 2
   Brown meat; stir in rice, salt and pepper.
3. 3
   Spoon over cabbage.
4. 4
   Heat tomato soup and water to boiling.
5. 5
   Pour over all ingredients. Sprinkle with Parmesan cheese.
6. 6
   Cover with foil.
7. 7
   Bake 1 1/2 hours at 350° (Note:
8. 8
   Reduce oven to 300° after first hour). Fluff with fork before serving.