Snickerdoodles

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter or soft shortening
  • 3/4 c. granulated sugar
  • 1 egg
  • 1 1/4 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Cream the shortening and sugar together. Add beaten egg.
  2. 2
    Sift the dry ingredients into the egg mixture. Stir the mixture.
  3. 3
    Cover the mixing bowl with a plate and put in the refrigerator for 1 hour.
  4. 4
    Preheat the oven to 400°.
  5. 5
    Break off a bit of the cold dough and roll into a ball.
  6. 6
    Roll each ball in the dish of cinnamon and sugar.
  7. 7
    Bake for 10 to 20 minutes.

Products Matching These Ingredients

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C
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Organic Erythritol Granulated

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Bramwells American Style Peanut Butter

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E

Shortening powder

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Vegetable shortening

C NOVA 4
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