Casserole, Chicken

Name: Casserole, Chicken
Ingredients: 1 whole chicken (frozen or fresh); 1 pkg. stuffing; 1 can mushroom soup; 1 tsp. salt; 1 tsp. black pepper; 1 medium onion, chopped; 2 strips celery, chopped; 2 tsp. sage (optional); salt and pepper to taste

9 ingredients

8 steps

Ingredients

1 whole chicken (frozen or fresh)
1 pkg. stuffing
1 can mushroom soup
1 tsp. salt
1 tsp. black pepper
1 medium onion, chopped
2 strips celery, chopped
2 tsp. sage (optional)
salt and pepper to taste

Directions

1

Cook chicken until done.
2

In large bowl, mix stuffing mix, celery, salt and pepper and sage (using broth from chicken).
3

Mix until all is soft.
4

Pick chicken from bone.
5

Spray 9 1/2 x 11-inch baking pan with Pam.
6

Make layers of chicken and mushroom soup; then put dressing mixture on top.
7

Bake at 350° until brown (45 minutes).
8

Serves 6.