Casserole Chicken

7 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. Creamettes (uncooked)
  • 2 c. milk or 1 1/2 c. milk and 1 c. broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 lb. Velveeta cheese, cut up
  • 1 small onion, cut fine
  • 2 c. chicken, cut up

Directions

  1. 1
    Mix in order given.
  2. 2
    Pour into 3-quart, ungreased casserole. Refrigerate overnight.
  3. 3
    Bake 1 hour at 350°.
  4. 4
    Let stand a few minutes before serving.

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