Casserole Dill Bread

Name: Casserole Dill Bread
Ingredients: 2 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. instant minced onion; 2 tsp. dill seed; 1/4 tsp. soda; 1 pkg. active dry yeast; 1 Tbsp. soft butter; 1/4 c. very hot tap water; 1 c. creamed cottage cheese (at room temperature); 1 egg (room temperature)

11 ingredients

4 steps

Ingredients

2 c. flour
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. soda
1 pkg. active dry yeast
1 Tbsp. soft butter
1/4 c. very hot tap water
1 c. creamed cottage cheese (at room temperature)
1 egg (room temperature)

Directions

1

In a large bowl mix 1/4 cup flour, sugar, salt, instant minced onion, dill seed, soda and undissolved yeast.
2

Add softened butter.
3

Gradually add very hot tap water and beat 2 minutes at medium speed with electric beater.
4

Scrap bowl occasionally.