Jello Cake

4 ingredients
7 steps

Ingredients

  • 1 store bought angel food cake
  • 2 pkg. jello (any flavor)
  • 2 c. boiling water
  • 2 c. cold water

Directions

  1. 1
    Mix jello powder and boiling water as directed on package.
  2. 2
    Add cold water.
  3. 3
    Place angel food cake in large bowl big enough to cover cake.
  4. 4
    Pour jello over top of cake.
  5. 5
    Weight cake down by placing cookie sheet on top and setting heavy object on to keep cake under jello.
  6. 6
    Chill in refrigerator 4 hours.
  7. 7
    Serve with Cool Whip.

Products Matching These Ingredients

More Recipes to Try