Jello Cake
4 ingredients
7 steps
Ingredients
- 1 store bought angel food cake
- 2 pkg. jello (any flavor)
- 2 c. boiling water
- 2 c. cold water
Directions
-
1Mix jello powder and boiling water as directed on package.
-
2Add cold water.
-
3Place angel food cake in large bowl big enough to cover cake.
-
4Pour jello over top of cake.
-
5Weight cake down by placing cookie sheet on top and setting heavy object on to keep cake under jello.
-
6Chill in refrigerator 4 hours.
-
7Serve with Cool Whip.
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