Chinese Fried Rice

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 2 beaten eggs
  • 2 green onions, thinly sliced
  • 1 (4 1/2 oz.) can small shrimp, rinsed and drained
  • 1/2 c. finely chopped, fully cooked ham or chicken
  • 1 (7 oz.) jar whole straw mushrooms, drained or 1 (6 oz.) can sliced mushrooms, drained
  • 3 c. cooked white rice, chilled
  • 2 Tbsp. soy sauce
  • 1 c. shredded lettuce
  • 1/2 c. frozen peas, thawed

Directions

  1. 1
    Pour 1 tablespoon of the oil into a large skillet.
  2. 2
    Preheat over medium heat.
  3. 3
    Add eggs.
  4. 4
    Lift and tilt the skillet to form a thin sheet of egg.
  5. 5
    Cook, without stirring, about 2 minutes or just until set.
  6. 6
    Slide sheet onto a cutting board.
  7. 7
    Cut into 2 x 1/2-inch strips.

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