Chinese Fried Rice
10 ingredients
7 steps
Ingredients
- 2 Tbsp. cooking oil
- 2 beaten eggs
- 2 green onions, thinly sliced
- 1 (4 1/2 oz.) can small shrimp, rinsed and drained
- 1/2 c. finely chopped, fully cooked ham or chicken
- 1 (7 oz.) jar whole straw mushrooms, drained or 1 (6 oz.) can sliced mushrooms, drained
- 3 c. cooked white rice, chilled
- 2 Tbsp. soy sauce
- 1 c. shredded lettuce
- 1/2 c. frozen peas, thawed
Directions
-
1Pour 1 tablespoon of the oil into a large skillet.
-
2Preheat over medium heat.
-
3Add eggs.
-
4Lift and tilt the skillet to form a thin sheet of egg.
-
5Cook, without stirring, about 2 minutes or just until set.
-
6Slide sheet onto a cutting board.
-
7Cut into 2 x 1/2-inch strips.
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Green Onions
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6 British Large Eggs
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