Schloppe

18 ingredients
1 steps

Ingredients

  • 1 large sweet onion (1015 preferred)
  • 1 lb fresh ground pork
  • 1 lb fresh ground hamburger
  • 3 stalks fresh celery
  • 1 large bell pepper
  • 1 8oz package fresh whole mushrooms
  • 1/2 cup beef or chicken broth (cool)
  • 1 pkg Lipton Onion Mushroom Soup mix
  • 2 16 oz cans of kidney beans
  • 2 tbsp crushed red pepper
  • 1 tbsp crushed black pepper
  • 1/2 tbsp each of dried basil and parsley
  • 1/2 tsp each of crushed fennel and rosemary
  • 2 large cloves garlic
  • 1 cup rice
  • 1 tbsp butter (NOT margarine)
  • 2 cups water
  • salt (Kosher recommended)

Directions

  1. 1
    {"0":"On high heat, begin to brown the meat in a large (4 Qt) pot","1":"Coarsely chop the onion, celery, bell pepper and mushrooms","3":"When meat is half-browned, add chopped ingredients and stir","5":"When meat is browned (and onion is translucent)","6":"Dissolve soup mix in 1\/2 cup of cool broth and add to pot","7":"Add both cans of kidney beans (with liquid) to pot","9":"Finely chop 2 large cloves of garlic (do NOT press)","10":"Add the herbs, peppers, garlic and 2+ tbsp salt to pot","11":"Stir well, reduce heat to simmer and cover","13":"In a smaller pot bring 2 cups water to boil","15":"Add rice, butter, 1 tsp salt cover and simmer for 20 minutes","17":"When rice is done, add to pot and stir","19":"Remove from heat, cover and allow to stand at least 1 hour","20":"Top individual servings with grated Parmesian, extra salt and pepper(s) to taste","21":"(Nukes well)","23":"It always tastes better the second day"}

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