Casserole Italiana

8 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1/3 c. water
  • 1/3 c. onion
  • 2 c. cooked wide noodles
  • 1/2 to 1 tsp. oregano
  • 1 medium clove garlic
  • 1 c. (4 oz.) shredded cheese
  • 1 can tomato soup

Directions

  1. 1
    Put into 1 1/2-quart casserole.
  2. 2
    After 20 minutes place cheese around edge of casserole.
  3. 3
    Bake at 350° for 30 minutes or more.
  4. 4
    If seems dry, add tomato juice.

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