Crock-Pot Barbecue(Low-Fat)

4 ingredients
7 steps

Ingredients

  • 1 (8 to 10 lb.) boneless Boston butt pork roast
  • salt
  • 1 bottle Kraft hickory smoked barbecue sauce
  • Tabasco sauce

Directions

  1. 1
    Place roast in crock-pot.
  2. 2
    Turn heat on low.
  3. 3
    Cook 14 to 16 hours.
  4. 4
    Remove roast and cool.
  5. 5
    Break meat into pieces; remove all fat.
  6. 6
    Pour juices from crock-pot and discard.
  7. 7
    Place meat in layers back in pot.

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