Franciscan Sandwiches

Name: Franciscan Sandwiches
Ingredients: 1/2 c. sliced pimiento-stuffed olives; 1/2 c. sliced black olives; 1 clove garlic, minced; 1/2 jar (6 oz.) marinated artichoke hearts; 1/4 tsp. crushed red pepper; 1/2 c. olive oil; 2 Tbsp. red wine vinegar; 1 tsp. dried basil leaves; salt and pepper to taste; sourdough or French rolls; 1/4 lb. sliced Jack cheese, ham and salami

11 ingredients

6 steps

Ingredients

1/2 c. sliced pimiento-stuffed olives
1/2 c. sliced black olives
1 clove garlic, minced
1/2 jar (6 oz.) marinated artichoke hearts
1/4 tsp. crushed red pepper
1/2 c. olive oil
2 Tbsp. red wine vinegar
1 tsp. dried basil leaves
salt and pepper to taste
sourdough or French rolls
1/4 lb. sliced Jack cheese, ham and salami

Directions

1

Combine the olive salad ingredients.
2

Toss to blend.
3

Let marinate about half an hour at room temperature, if possible. Slice the rolls.
4

Brush with olive oil. Layer with the cheese, ham and salami.
5

Top with the olive salad.
6

Replace top of the roll. Serve or wrap for a bag lunch or picnic.