Casserole Of Corn

6 ingredients
6 steps

Ingredients

  • 6 slices lean bacon
  • 1 c. milk
  • 2 c. finely crumbled bread crumbs
  • 2 (17 oz.) cans creamed corn
  • 1 c. grated Cheddar cheese
  • 1 (4 oz.) can sliced mushrooms, drained

Directions

  1. 1
    Fry bacon until lightly crisp.
  2. 2
    Break into bits.
  3. 3
    Mix bacon with milk and bread crumbs.
  4. 4
    Stir into corn with salt, chili powder, cheese and mushrooms.
  5. 5
    Mix well.
  6. 6
    Pour into a 2-quart casserole. Bake at 350° for 50 minutes or until puffy and creamy soft. Garnish with additional crumbled bacon.

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