Coconut Cheese Cake

12 ingredients
11 steps

Ingredients

  • 1 c. coconut, toasted
  • 1/2 c. pecans, chopped
  • 2 Tbsp. margarine
  • 3 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 eggs
  • 1 egg white
  • 1/2 tsp. vanilla
  • 1/3 c. sugar
  • 2/3 c. toasted coconut

Directions

  1. 1
    Mix 1 cup coconut, pecans and margarine (melted).
  2. 2
    Press into 9-inch pan.
  3. 3
    Set aside.
  4. 4
    Cream the cream cheese and 1/2 cup sugar. Add vanilla and almond extract.
  5. 5
    Beat until fluffy.
  6. 6
    Add 3 eggs. Combine.
  7. 7
    Pour into crust and bake at 350° for 35 minutes.
  8. 8
    Beat 1 egg white; add vanilla and 1/3 cup sugar.
  9. 9
    Fold in remaining coconut and put on top of cake.
  10. 10
    Bake 20 minutes longer.
  11. 11
    Chill for 4 hours.

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