Casserole Onions

10 ingredients
11 steps

Ingredients

  • 8 medium sized onions
  • 1 c. bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1 Tbsp. butter
  • 1 c. chopped pecans
  • 1 Tbsp. flour
  • 1 Tbsp. butter
  • 1 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Peel
  2. 2
    onions and boil whole in salted water.
  3. 3
    When cool, remove centers from onions, chop and combine with other materials. Stuff
  4. 4
    onion
  5. 5
    shells
  6. 6
    with
  7. 7
    mixture.
  8. 8
    Make white sauce of flour, butter,
  9. 9
    milk
  10. 10
    and salt and pour over onions which have been placed in a buttered baking dish.
  11. 11
    Bake for 30 minutes.

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