Casserole Onions
10 ingredients
11 steps
Ingredients
- 8 medium sized onions
- 1 c. bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1 Tbsp. butter
- 1 c. chopped pecans
- 1 Tbsp. flour
- 1 Tbsp. butter
- 1 c. milk
- 1/2 tsp. salt
Directions
-
1Peel
-
2onions and boil whole in salted water.
-
3When cool, remove centers from onions, chop and combine with other materials. Stuff
-
4onion
-
5shells
-
6with
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7mixture.
-
8Make white sauce of flour, butter,
-
9milk
-
10and salt and pour over onions which have been placed in a buttered baking dish.
-
11Bake for 30 minutes.
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