One-Step Lasagna

7 ingredients
11 steps

Ingredients

  • 1 (48 oz.) jar spaghetti sauce
  • 1 1/2 c. water
  • 1 lb. ground chuck, cooked and drained
  • 12 lasagna noodles (uncooked)
  • 1 (15 oz.) carton Ricotta cheese
  • 8 oz. Mozzarella cheese, thinly sliced
  • 1/2 c. Parmesan cheese, grated

Directions

  1. 1
    Combine spaghetti sauce, ground chuck and water in a bowl. cover bottom of a 9 x 13-inch dish with 1 1/2 cups sauce.
  2. 2
    Layer 4 noodles, 1/2 the Ricotta, 1/2 the Mozzarella and 2 tablespoons Parmesan.
  3. 3
    Add another layer of sauce mixture.
  4. 4
    Repeat with noodles, cheese and sauce.
  5. 5
    Top with noodles.
  6. 6
    Pour remaining sauce over, spreading evenly to cover edges of noodles.
  7. 7
    Sprinkle Parmesan cheese over top.
  8. 8
    Cover tightly with foil.
  9. 9
    Set on cookie sheet.
  10. 10
    Bake at 350° for 1 to 1 1/2 hours or until knife goes easily through pasta.
  11. 11
    Let stand, covered, on rack for 10 minutes.

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