One-Step Lasagna
7 ingredients
11 steps
Ingredients
- 1 (48 oz.) jar spaghetti sauce
- 1 1/2 c. water
- 1 lb. ground chuck, cooked and drained
- 12 lasagna noodles (uncooked)
- 1 (15 oz.) carton Ricotta cheese
- 8 oz. Mozzarella cheese, thinly sliced
- 1/2 c. Parmesan cheese, grated
Directions
-
1Combine spaghetti sauce, ground chuck and water in a bowl. cover bottom of a 9 x 13-inch dish with 1 1/2 cups sauce.
-
2Layer 4 noodles, 1/2 the Ricotta, 1/2 the Mozzarella and 2 tablespoons Parmesan.
-
3Add another layer of sauce mixture.
-
4Repeat with noodles, cheese and sauce.
-
5Top with noodles.
-
6Pour remaining sauce over, spreading evenly to cover edges of noodles.
-
7Sprinkle Parmesan cheese over top.
-
8Cover tightly with foil.
-
9Set on cookie sheet.
-
10Bake at 350° for 1 to 1 1/2 hours or until knife goes easily through pasta.
-
11Let stand, covered, on rack for 10 minutes.
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