Casserole Scallops

7 ingredients
5 steps

Ingredients

  • 1 1/4 Tbsp. bay scallops
  • 1 1/2 c. crackers, crushed
  • 1/2 c. melted butter
  • 3 Tbsp. light cream
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. pepper
  • paprika

Directions

  1. 1
    Mix cracker crumbs with butter.
  2. 2
    Arrange alternate layers of cracker crumbs and scallops in a 9-inch pie tin or flat casserole, making 3 layers of crumbs and two layers of scallops.
  3. 3
    Pour the cream over the top, dut with salt, pepper and paprika.
  4. 4
    Bake in hot (425°) oven for 20 to 30 minutes.
  5. 5
    Don't overcook.

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