Cassoulet

Ingredients

• 12 -14 ounces turkey sausage
• 12 -14 ounces pork or 12 -14 ounces smoked pork butt or 12 -14 ounces Canadian bacon or 12 -14 ounces leftover pork
• olive oil
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 2 (15 ounce) cans navy beans or 2 (15 ounce) cans great northern beans or 2 (15 ounce) cansother white beans, rinsed and drained
• 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
• 12 cup tomato sauce
• 1 cup chicken stock
• salt & pepper
• hot pepper sauce
• 1 loaf French bread