Cassoulet

Directions

1. 1
   Brown beef cubes in small amount of vegetable oil.
2. 2
   At same time, cook sausage for 5 minutes, to remove some fat.
3. 3
   Cut sausage into small pieces and add to beef.
4. 4
   Add can of tomatoes until bubbly.
5. 5
   Pour in wine, cooking to boil off alcohol (about 5 minutes).
6. 6
   Sprinkle soup mix; stir well and cook slowly until meat is tender.
7. 7
   (If using pressure cooker, cook on high for 15 minutes and let cool down.)
8. 8
   Add green beans and let cook for 7 to 8 minutes.
9. 9
   Add cooked shells; mix well.
10. 10
    Cover and let stand before serving; leftovers gain flavor.