Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 2 cans pineapple chunks
  • 1 c. sugar
  • 1/3 c. flour
  • 2 c. grated sharp cheese
  • 1 pkg. Ritz crackers
  • 1 stick butter

Directions

  1. 1
    Drain pineapple; reserve 6 tablespoons juice.
  2. 2
    Combine flour, sugar and pineapple juice (6 tablespoons).
  3. 3
    Add cheese and pineapple tidbits.
  4. 4
    Pour into greased 2-quart casserole.
  5. 5
    Cover with melted butter and cracker crumbs.
  6. 6
    Bake 30 minutes at 350°.

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