Old-Time Rice Pudding

6 ingredients
4 steps

Ingredients

  • 3/4 c. uncooked rice
  • 1 1/2 qt. milk
  • 3/4 c. sugar
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 3/4 c. raisins

Directions

  1. 1
    In a 2 1/2-quart baking dish, combine first 5 ingredients. Bake at 325° for 2 1/2 hours, stirring twice during first hour and several times during remaining time.
  2. 2
    Add raisins 1/2 hour before pudding is done and allow crust to form again during final baking time.
  3. 3
    Serve warm or cold with cream, if desired.
  4. 4
    Serves 6 to 8.

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