Watergate Salad

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. instant pistachio pudding
  • 1 c. miniature marshmallows
  • 8 oz. Cool Whip
  • 1 (8 oz.) can crushed pineapple (in juice)
  • 1 c. finely chopped walnuts

Directions

  1. 1
    Mix together the pudding and pineapple, blending well.
  2. 2
    Add the marshmallows and walnuts. Fold in the Cool Whip.
  3. 3
    Pour into a salad mold and chill overnight.
  4. 4
    Make 1 or 2 days ahead.

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