Castillian Beef

11 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can tomatoes
  • 2 Tbsp. shortening
  • 1 c. sliced onions
  • 2 large cloves garlic, minced
  • 1/4 tsp. black pepper
  • 1 can tomato soup
  • 1/4 c. Port wine
  • 1 large green pepper
  • 4 or 5 cube steaks
  • 1/4 c. ripe olives
  • 3 c. cooked rice

Directions

  1. 1
    Drain tomatoes.
  2. 2
    Keep the juice. Cut up tomatoes.
  3. 3
    Brown meat in grease. Add garlic and black pepper.
  4. 4
    Cook until onions are tender. Blend in soup, wine and tomato juice.
  5. 5
    Cook over low heat 30 minutes. Add green pepper, tomatoes and olives.
  6. 6
    Cook, uncovered, 15 minutes or until done.
  7. 7
    Stir occasionally. Serve over rice.

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