Speedy Pan Rolls

Directions

1. 1
   Mix water, shortening, salt and sugar . Add 2 packages of yeast and mix.
2. 2
   Then add eggs and flour.
3. 3
   Mix and blend until dough is soft.
4. 4
   Pour in pan and spread out over bottom of pan. Dip knife in butter and cut into squares.
5. 5
   Melted butter may be spread over the top.
6. 6
   Put in warm place for 30 minutes, or until doubled in size.
7. 7
   Bake at 425°
8. 8
   for 20 minutes.
9. 9
   Makes 25 rolls.