Castle Pudding

Directions

1. 1
   Grease 5 personal sized ramekins (the little ones).
2. 2
   Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.
3. 3
   Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.
4. 4
   Top up each ramekin and swirl the two mixtures together with a spoon.
5. 5
   Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.
6. 6
   Allow to stand 1-2 minutes prior to serving.
7. 7
   Turn over onto a plate. They should drop out with a little bit of tapping.