Strawberry Crumble Pie

Directions

1. 1
   If the almonds aren't already toasted and cut fine, put them in a shallow baking dish at 350F for 10 minutes, stirring occasionally; grind in food processor, but do not grind too fine.
2. 2
   In a large bowl, mix flour, sugar and almonds, then cut in butter as you would for pie crust.
3. 3
   In another large bowl, mix sugar and cornstarch.
4. 4
   Then add berries until they're covered.
5. 5
   In a large casserole dish, press half the crust, then cover with berries, then cover with the remainder of the crust.
6. 6
   Bake at 450F for 20 minutes.