Cinnamon Apple Toddy

4 ingredients
3 steps

Ingredients

  • 3 cups apple cider (recommended: Martinelli's)
  • 4 cinnamon sticks, plus more for garnish
  • 1/2 cup spiced rum (recommended: Captain Morgan's)
  • 1/2 cup cinnamon schnapps (recommended: Goldschlagger)

Directions

  1. 1
    In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil.
  2. 2
    Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker.
  3. 3
    Serve warm in clear footed coffee mugs with cinnamon stick swizzle.

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