Cat Cupcakes
9 ingredients
1 steps
Ingredients
- 1/2 cup chocolate chips
- 6 thin pretzel twists, loops broken off (loops will resemble candy canes)
- 1/4 cup chocolate sprinkles (sprinkles)
- 1 (16 ounce) can vanilla frosting
- green food coloring paste (icing)
- 12 unfrosted cupcakes
- 1 1/2 cups canned milk chocolate frosting
- 12 chocolate Hershey chocolate kisses
- 1 package yellow decorating frosting
Directions
-
1["Line a baking sheet with wax paper.", "Melt chocolate chips in a small bowl in microwave as bag directs.", "For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.", "Refrigerate until needed.", "Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.", "Tint rest grass-green with the food color.", "Frost top of cupcakes with green frosting.", "For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.", "Reserve 1 tsp chocolate frosting.", "Spoon rest into a small ziptop bag.", "Snip 1/4inch off corner and pipe cat's body (like a large\"C\"") and legs.""
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