Cat Cupcakes

9 ingredients
1 steps

Ingredients

  • 1/2 cup chocolate chips
  • 6 thin pretzel twists, loops broken off (loops will resemble candy canes)
  • 1/4 cup chocolate sprinkles (sprinkles)
  • 1 (16 ounce) can vanilla frosting
  • green food coloring paste (icing)
  • 12 unfrosted cupcakes
  • 1 1/2 cups canned milk chocolate frosting
  • 12 chocolate Hershey chocolate kisses
  • 1 package yellow decorating frosting

Directions

  1. 1
    ["Line a baking sheet with wax paper.", "Melt chocolate chips in a small bowl in microwave as bag directs.", "For cat's tails, dip pretzel loops in chocolate, remove excess, place on lined baking sheet and sprinkle with Jimmies.", "Refrigerate until needed.", "Spoon 1 Tbsp vanilla frosting into a small ziptop bag; set aside.", "Tint rest grass-green with the food color.", "Frost top of cupcakes with green frosting.", "For each cupcake: Insert a tail into frosting at top right, letting part of tail extend over the side.", "Reserve 1 tsp chocolate frosting.", "Spoon rest into a small ziptop bag.", "Snip 1/4inch off corner and pipe cat's body (like a large\"C\"") and legs.""

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