Catalan Sofregit

5 ingredients
3 steps

Ingredients

  • olive oil
  • 3 onions medium, chopped, how fine depends on your personal taste- my teacher chops them quite fine
  • 6 tomatoes peeled, seeded and grated or chopped fine
  • 1 bay leaf
  • salt to taste

Directions

  1. 1
    Stir in tomatoes, a pinch of salt and the bay leaf.
  2. 2
    Cook over low heat until there is no more liquid and the tomatoes and onions have started to look like a big delicious mush (about 20 minutes).
  3. 3
    Remove bay leaf and add more salt to taste.

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