Catalan Style Cauliflower

Name: Catalan Style Cauliflower
Ingredients: 1 lb boiling potato, peeled; 10 ounces cauliflower florets (about one small head); 3 tablespoons extra virgin olive oil; 2 teaspoons white wine vinegar; salt; white pepper

6 ingredients

6 steps

Ingredients

1 lb boiling potato, peeled
10 ounces cauliflower florets (about one small head)
3 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
salt
white pepper

Directions

1

Cut potatoes the same size as the florets.
2

Add to a large sauce pan, cover with water and salt lightly.
3

Bring to a boil and cook until easily pierced with a skewer, about 20 minutes.
4

Drain and transfer to a serving plate.
5

Mix oil, vinegar, salt and pepper, pour over potatoes and cauliflower, breaking them up a bit as you do.
6

Serve immediately.