Catfish Cakes

Name: Catfish Cakes
Ingredients: 1 1/2 lb. catfish fillets; 2 eggs, beaten or 1/2 c. egg substitute; 1 large potato, cooked and mashed; 1 large onion, chopped; 1 to 2 Tbsp. chopped, fresh parsley; 2 to 3 drops hot pepper sauce; 1 garlic clove, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried basil; 2 c. finely crushed butter flavor crackers

11 ingredients

9 steps

Ingredients

1 1/2 lb. catfish fillets
2 eggs, beaten or 1/2 c. egg substitute
1 large potato, cooked and mashed
1 large onion, chopped
1 to 2 Tbsp. chopped, fresh parsley
2 to 3 drops hot pepper sauce
1 garlic clove, minced
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
2 c. finely crushed butter flavor crackers

Directions

1

Poach or bake catfish fillets.
2

Drain and refrigerate.
3

Flake cooled fish into large mixing bowl.
4

Add eggs, potato, onion, parsley, hot pepper sauce, garlic, salt, pepper and basil and mix well.
5

Shape into 8 patties.
6

Coat with cracker crumbs.
7

Heat small amount of oil in a large skillet.
8

Cook patties, a few at a time, until browned and heated through.
9

Serve with tartar sauce, if desired.